“Green Fishing” – Better for you, the fish and the environment

As we ease into the new year, it’s a good time to reevaluate fishing practices and make adjustments that result in more ethical and environmentally friendly outcomes for fish and their habitats. Green fishing is an umbrella term that includes sustainable and environmentally friendly fishing practices that aim to ensure that fish populations are harvested at a rate that allows them to replenish naturally, minimizing the impact on the ecosystem and maintaining healthy marine environments.   For the Fish   Ethical fishing techniques prioritize sustainable practices that limit environmental impact, support the health of fish populations and promote responsible resource management.   This year, try practicing catch and release by carefully releasing a non-targeted or undersized fish to ensure their survival and the fishery’s success. When releasing a fish, use proper handling techniques to minimize stress and injury to the fish. Wet your hands before handling the fish to reduce the removal of its protective slime coating. This coating helps protect the fish from infections and parasites. Keep the fish in the water as much as possible. Minimize air exposure, as prolonged exposure can be harmful. If you need to take a photo, have the camera ready before lifting the fish. And lastly, keep fish horizontal....