Part Two: Halibut Feasting – Three Delicious Recipes to Elevate Your Catch

Halibut, prized for its delicate and lean meat, is a true treasure of the Pacific Ocean, especially along the California coast. This versatile fish has a firm yet tender texture and a mild, slightly sweet flavor that makes it a perfect canvas for a variety of culinary creations. Whether you’re preparing a light and refreshing ceviche, savory fish cakes or a hearty sandwich, halibut is sure to impress. Understanding Halibut’s Flavor Profile Halibut’s white flesh is dense and meaty, with large flakes that hold up well to various cooking methods. Its mild flavor pairs beautifully with both subtle and bold ingredients, making it adaptable to a range of dishes. Citrus, herbs, nuts and creamy sauces all complement halibut, enhancing its natural sweetness without overpowering it. Recipe 1: Halibut Ceviche Verde with Pepitas Background Ceviche is a beloved dish along coastal regions, where fresh fish is plentiful. This version of ceviche highlights the halibut’s clean flavor, balancing it with the tang of lime, the freshness of cilantro and the crunch of roasted pepitas. The green sauce adds a vibrant, herbaceous note that enhances the dish’s appeal. Ingredients 1 lb fresh halibut fillet, cut into small cubes 1/2 cup freshly squeezed lime juice 1/4 cup lemon juice 1/4 cup orange juice 1 small...