Restaurant project hopes to expand dock-and-dine opportunities

SAN DIEGO — A few months after shutting down Red Sails Inn restaurant, The Brigantine is moving forward on replacing another long-time San Diego dining establishment. The Port of San Diego’s Board of Port Commissioners granted concept approval of The Brigantine’s proposal to develop a new restaurant at Anthony’s Fish Grotto’s...

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One Response

Len P says:

January 5, 2017 at 4:00 pm

Thank you, Commissioner Dan Malcolm & The Brigantine, for supporting a project that offers access to boaters AND revitalizes a prime location in a single project!

I’ve always thought San Diego Bay needs more access for boaters….so I’m delighted to see this new project will incorporate a dock.

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