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Efficient Eats: The Art of Enjoying Food Aboard Your Boat

Nautical Banter
FOUNTAIN VALLEY—Welcome to the third edition of The Log’s Nautical Banter column. This time around The Log’s editor, Parimal M. Rohit chats with OC Weekly’s Sales Director, Kevin Davis about having a good meal aboard your boat despite the limited space to store food. Kevin is a liveaboard at Long Beach’s...
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