Celebrate the end of summer with an annually featured menu of BBQ Tri Tip and Chicken, Caesar Salad, Smashed Parmesan Potatoes, fresh Corn on the Cob, homemade Garlic Bread and Hot Apple Pie a la mode. Reservations are required for the barbeque event. Call 310-510-2196 to make reservations. Transportation to the airport is available via shuttle; call 310-510-0143 to reserve a ride to the event.
Menu
Menu
Menu
Menu
