Throughout December, visitors to The Lodge at Torrey Pines can indulge in festive tastes of the season. Guests are invited to enjoy a hot chocolate station with chocolate tasting on December 6, boozy holiday eggnog on December 13, Glühwein (German mulled wine) on December 20, and champagne and oysters on December 27. Holiday feasts are planned across all three resorts.
Bahia Resort will offer a Christmas Eve Dinner at Dockside 1953 between 5:00 and 9:00 p.m., featuring a 3-course prix fixe menu.
The Catamaran Resort will host a Christmas Day Champagne Brunch from 10:00 a.m. to 4:00 p.m. at Oceana Coastal Kitchen, with a buffet that includes a seafood cold bar and complimentary sparkling wine, as well as a Christmas Dinner from 5:30 to 10:00 p.m. Dockside 1953 will also serve a Christmas Day Brunch Buffet between 10:00 a.m. and 3:00 p.m. and a Christmas Day Dinner between 5:00 and 6:30 p.m.
The Grill at Torrey Pines offers unique holiday dining experiences, including a Chimney Roasted Prime Rib Dinner on December 5, 12, 19, and 26. Executive Chef Kelli Crosson and Chef de Cuisine Ryan Dzierzawski will craft 3-course prix fixe menus with seasonal ingredients for Christmas Eve (5:00 to 10:00 p.m.) and Christmas Day (11:30 a.m. to 10 p.m.).
Celebrate the holidays with a taste of San Diego’s finest seasonal flavors. For more information, visit https://www.catamaranresort.com/press/article/evans-hotels-holidays.
Location: The Lodge at Torrey Pines, Bahia Resort, and Catamaran Resort, San Diego, CA
