Calling all culinary captains and seafaring chefs! The Log is thrilled to introduce our brand-new and recurring column — Galley Gear! Whether you’re whipping up a quick snack, preparing a full-course feast, or just trying to brew coffee without it sliding off the counter, we’ve got you covered.
This column will spotlight the best equipment to level up your boat’s galley game, focusing on safety, efficiency, functionality, and space-saving magic. From must-have essentials to the unsung heroes of the galley gadget world, we’re serving up the latest tools and tips to make life aboard smoother — and tastier!
Feast your eyes on the following as we uncover the gear that deserves a spot in your galley — no matter the size of your vessel. It’s time to turn your galley into a gourmet oasis. Bon voyage and bon appétit!
Gimbal Stove
A gimbal stove is a specialized cooking appliance designed specifically for boats, enabling safe and efficient meal preparation even in rough seas. Its unique design features a gimbal mechanism that allows the stove to pivot and remain level as the boat rocks or heels. This innovation keeps pots and pans stable, significantly reducing the risk of spills, accidents, or uneven cooking while underway.
Equipped with pot holders or clamps to secure cookware, gimbal stoves ensure stability and safety, even in turbulent waters. Many models include safety shutoff systems that stop the flow of fuel if the flame is extinguished, adding an extra layer of protection. Built with durable marine-grade materials to withstand the saltwater environment and compactly designed to maximize limited galley space, gimbal stoves are both practical and efficient. While they require a larger initial investment compared to traditional stoves, their functionality and safety make them indispensable for serious cruisers and liveaboard sailors.
Two contenders in the gimbal stove arena are the FORCE 10 Two-Burner Gourmet Galley Gimbaled Propane Range and the ENO Open 2-Burner Propane Range — both solid options, but each with its own personality.
The FORCE 10 is like the multitasking chef of the galley world. With a fancy patented slide-away oven door that tucks neatly beneath the oven, it’s all about maximizing space without sacrificing function. It boasts a high-powered 9,200 BTU burner for quick boils, a 3,400 BTU simmer burner for those delicate sauces, and even an infrared broiler for toasting sandwiches or broiling fish. Add a tilt-top grill for easy cleaning, marine-grade stainless steel durability, and safety thermocouples to stop propane flow if the flame goes out, and you’ve got a powerhouse of a stove that’s ready for culinary adventures at sea.
The ENO Open 2-Burner, on the other hand, is the no-fuss, keep-it-simple sailor. It has two 4,000 BTU burners that are great for the basics, whether you’re making morning coffee or cooking up some stew. It doesn’t bother with an oven or broiler, which keeps it lightweight and compact — perfect for tight galleys or minimalist boaters who just want the essentials. Like the FORCE 10, it’s equipped with gimbal mounting for stability and safety thermocouples for peace of mind.
It’s important to do your research before making a larger investment such as a gimbal stove. Consider what oure looking for when it comes to versatility, power, and showing off your cooking skills (or lack hereof) at sea While the FORCE 10 and ENO Open are just two examples, these models display the different function hat accommodate the needs of the galley chef.
Non-Slip Dishware
Ever tried eating at sea only to have your plate slide away mid-bite? Non-slip plates, bowls, and cups are the ultimate fix! With grippy bases, they keep your meals and drinks steady, even in choppy waters. From chowder to coffee, these trusty tableware essentials ensure your food stays put so you can focus on enjoying the view — not chasing your dinner.
Choosing the right plateware for your boat’s galley requires balancing durability, functionality, and style, and there are several great options to consider. For boaters with limited space or those who prefer a minimalist setup, the Sea to Summit Frontier Ultralight Collapsible Dinnerware Set is an excellent choice. This 6-piece set features a collapsible design, making it highly compact and lightweight — ideal for small galleys or solo adventures. However, its smaller size may not suffice for larger crews or those who frequently entertain.
If stability and practicality are your priorities, the Marine Supplies 16-Piece Non-Skid Melamine Galleyware offers a durable, break-resistant solution. Designed with non-skid bottoms, this set is perfect for everyday use, even in rough waters. Its solid white design provides a sleek, classic look, though it may lack the decorative appeal some boaters prefer.
For larger groups or those who enjoy adding a touch of maritime charm to their galley, the 20-Piece Melamine Galleyware Dish Set in the Nautical Collection from Anchoring.com is a standout. Made from break-resistant melamine, this set includes enough plates, bowls, and mugs to accommodate guests, all adorned with a fun nautical design. However, its larger size requires more storage space, which could be a challenge for smaller boats.
Whether you need space-saving convenience, reliable functionality, or entertaining flair, each of these options brings unique benefits to your onboard dining experience. By considering your vessel’s storage, crew size, and aesthetic preferences, you can find the perfect plateware to meet your needs.
Magnetic Knife Strips
(credit: https://www.restaurantware.com/ image)
Magnetic knife strips are a must-have for a boat galley, offering a safe, space-saving way to store knives and other metal tools. Mounted on the wall, they keep knives secure and prevent them from sliding or falling during rough seas, reducing the risk of injury. They also free up valuable counter space, make utensils easily accessible for quick meal prep, and help knives dry faster, preventing rust. For a tidy, efficient, and safe galley setup, a magnetic knife strip is an excellent choice.
When it comes to safely and efficiently storing knives in your boat’s galley, there are several options to suit different needs and preferences. Magnetic knife holders are a popular choice, offering both functionality and style. The Restaurantware Black Knife Holder features dual magnetic strips to securely hold knives, along with three hooks for extra storage. Its wall-mounted design saves valuable counter space and keeps knives within easy reach, making it a practical choice for compact galleys. For those seeking a more elegant option, the Walnut Magnetic Knife Strip by Knives Etcetera combines functionality with a refined aesthetic. Crafted from sustainably sourced walnut wood, this strip features recessed magnetic bars to securely display knives while adding a luxurious touch to your galley decor.
If portability and budget are priorities, the Victorinox BladeSafe is an excellent alternative. These durable knife covers fit snugly over blades, providing safe storage in drawers or utensil bins without taking up counter or wall space. For a more hidden storage solution, the Knife Dock Bamboo In-Drawer Organizer offers a tidy, space-saving option. Made from sustainably sourced bamboo, this compact organizer fits most standard drawers and securely holds up to seven knives with its flexible dividers, leaving room for additional utensils.
Each option has its advantages: the Restaurantware Knife Holder is ideal for easy access, the Walnut Knife Strip adds sophistication, the Victorinox BladeSafe is perfect for portability, and the Knife Dock provides discreet storage. Depending on your galley’s layout, aesthetic preferences, and storage needs, one of these solutions is sure to enhance your onboard kitchen.
We’d love to see how you’ve set up your galley! Snap a picture of you in your galley setup and send it to [email protected] for a chance to be featured in The Log! Show off your creative, efficient, or downright cozy cooking space at sea — we can’t wait to share your story with our readers!
You made it to the end! Now grab your shiny new tools and whip up this super-easy galley recipe:
Sailor’s One-Pot Sausage and Pepper Pasta
This hearty and flavorful one-pot pasta is perfect for sailors. It’s easy to make, packed with flavor, and stores well in the fridge for a day or two, making it a great meal for busy days on the water.
Ingredients
- 1 lb. (450g) Italian sausage (mild or spicy, casing removed)
- 1 bell pepper (red, yellow, or green), sliced
- 1 medium onion, sliced
- 4 cloves garlic, minced
- 12 oz (340g) pasta (penne, rigatoni, or similar)
- 1 jar (24 oz/680g) marinara sauce
- 3 cups water or chicken broth
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp red pepper flakes (optional)
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil or parsley for garnish (optional)
Preparation
- Prep Ingredients: Slice the bell peppers and onions, mince the garlic, and remove the sausage from its casing.
- Prepare the Pasta: Choose a pasta shape that holds sauce well, like penne or rigatoni.
Step-by-Step Instructions
- Cook the Sausage:
Heat a large skillet or pot over medium heat. Add the sausage and cook, breaking it into crumbles, until browned and cooked through. Remove the sausage from the pot and set aside. - Sauté the Vegetables:
In the same pot, add the sliced bell pepper, onion, and garlic. Cook for 3 to 4 minutes until softened and fragrant. Add a pinch of salt and pepper. - Combine Pasta and Liquid:
Add the uncooked pasta, marinara sauce, and water (or chicken broth) to the pot. Stir to combine and ensure the pasta is submerged. Add the oregano, basil, and red pepper flakes (if using). - Simmer the Pasta:
Bring the mixture to a boil, then reduce to a simmer. Cover and cook for about 10 to 12 minutes, stirring occasionally, until the pasta is cooked al dente and the liquid has thickened into a sauce. - Add the Sausage Back:
Return the cooked sausage to the pot, stirring it into the pasta and sauce mixture. - Incorporate the Cheese:
Stir in half of the mozzarella and Parmesan cheese, letting it melt into the sauce. Sprinkle the remaining mozzarella on top and cover the pot for 2 to 3 minutes to melt the cheese. - Serve and Garnish:
Serve hot, garnished with fresh basil or parsley if desired.
Storage Tips
Let the pasta cool before storing it in an airtight container. It keeps well in the fridge for 1 to 2 days and reheats beautifully on the stove or microwave. Add a splash of water or broth when reheating to loosen the sauce.
