SOUTHWEST HARBOR, Maine — Charlotte’s Legendary Lobster Pound, a local eatery in Maine, has been offering a strange item on their menu: “smoked” lobsters that have been administered marijuana before their deaths upon customer request.
According to USA Today, Charlotte Gill, the restaurant’s owner, has been using a method she invented...
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One Response
Dear Devon,
We much appreciate your interest in our story.
I wish to add that copious testing backed our experimentation. In order to add some viewable proof to our proverbial pudding,
in the near future we will make available side by side video footage on our website showing the PROFOUND difference our practice makes for the lobster.
This, before the product is available to the public next month.
We are moving forward and hope that projects like this lead to discussions about how cannabis can be incorporated into all areas where life is taken as it truly makes the passage a far more compassionate one.
Again, thank you for your interest in our story.
-Charlotte