RE: “Is Long Beach’s ecosystem restoration project bad news for boaters?” (Feb. 21- March 5)
Between the Huntington Headlands (Seapoint St on PCH) and Deadmans Island in San Pedro was a sand blight with NO rocky areas. Typical government types want to put rocky areas in that were never there. The Breakwaters added were a great boon to sea life in an area that was void of anything but sandy seafloor that stretched for about 15 miles.
Leroy Achoy
Yes, we as boaters appreciate the effort to restore the ecosystem. We personally are volunteering to help with oyster restoration, etc. The local waters are near & dear & we only hope to continue to be able to responsibly access (without loads of government restrictions).
Kurt Wood
RE: “Ventura Shellfish Enterprise deploys lines for data collection, works on regulatory challenges” (March 6-19)
Recently I have been following the water pollution for the dead and dying natural Salmon created by the Salmon farming and the chemicals they are releasing into the water flow, also the pesticides used in shrimp farming, I have no protest to mussel farming if NOTHING is added to the natural environment. IF farming mussels as easy as setting some lines for them to naturally grow on their own then it would be fine, IF NOT it is my water as well as theirs and I DO NOT WANT ANYTHING added to MY water to do it. We have a HUGE PROBLEM with the Salmon farming cover ups and releasing pesticides and who know what else they use. If it’s natural it’s okay with me. Forty years diving this coast for a living and the neglect I have seen is ridiculous.
Letters/Online Comments
RE: “Is Long Beach’s ecosystem restoration project bad news for boaters?” (Feb. 21- March 5)
Between the Huntington Headlands (Seapoint St on PCH) and Deadmans Island in San Pedro was a sand blight with NO rocky areas. Typical government types want to put rocky areas in that were never there. The Breakwaters added were a great boon to sea life in an area that was void of anything but sandy seafloor that stretched for about 15 miles.
Leroy Achoy
Yes, we as boaters appreciate the effort to restore the ecosystem. We personally are volunteering to help with oyster restoration, etc. The local waters are near & dear & we only hope to continue to be able to responsibly access (without loads of government restrictions).
Kurt Wood
RE: “Ventura Shellfish Enterprise deploys lines for data collection, works on regulatory challenges” (March 6-19)
Recently I have been following the water pollution for the dead and dying natural Salmon created by the Salmon farming and the chemicals they are releasing into the water flow, also the pesticides used in shrimp farming, I have no protest to mussel farming if NOTHING is added to the natural environment. IF farming mussels as easy as setting some lines for them to naturally grow on their own then it would be fine, IF NOT it is my water as well as theirs and I DO NOT WANT ANYTHING added to MY water to do it. We have a HUGE PROBLEM with the Salmon farming cover ups and releasing pesticides and who know what else they use. If it’s natural it’s okay with me. Forty years diving this coast for a living and the neglect I have seen is ridiculous.
Victor La Fountaine
News Briefs
California Yacht Brokers Association Acquires The Log Newspaper by donation Securing Its Future and Prioritizing Editorial Independence
Upcoming Calendar Events
PART 2: More Than a Fish Count: The Knowledge Behind Dana Wharf Sportfishing
South Coast Fish Report
Live Bait Spotted Outside Avalon, Giving Catalina Anglers Another Option
Behind the Harbor: Dana Point Shipyard Keeps Southern California Boats on the Water
Dana Point Harbor: Southern California’s Small Harbor with Big Plans
From First Sail to Skipper: Learning the Ropes in Dana Point
A Second Life on the Water: When a Refit or Repower Makes Sense
We Think You Should Know What You’re Catching
Related Posts
California Yacht Brokers Association Acquires The Log Newspaper by donation Securing Its Future and Prioritizing Editorial Independence
Upcoming Calendar Events
PART 2: More Than a Fish Count: The Knowledge Behind Dana Wharf Sportfishing