SAN DIEGO (AP)—The coronavirus literally traveled over them from Asia to California while they were on the high seas catching tuna. They were as safe as anyone from the virus
SAN DIEGO—The bottom of the COVID-19 crisis will take weeks, if not months, to discover. Board members with the Port of San Diego, amidst the evolving threat of the Coronavirus,
SOUTHERN CALIFORNIA—Public access at three inland lakes were restricted due to the COVID-19 pandemic, it was announced on March 27. A U.S. Forest Service order called for the temporary closure
TWO HARBORS—The Catalina Island Company has asked the local and regional boating community to not visit Two Harbors or the island’s West End during the COVID-19 crisis. Visitation to Two
WORLDWIDE—This, The Log’s last issue of the decade, is published on Dec. 27 – two days after Christmas. Yet it still feels like the perfect time to share some facts
SAN PEDRO—A man named Albert Halfhill opened Southern California’s first-ever sardine cannery in 1893. The cannery – California Fish Co. – opened its door’s on Terminal Island, the man-made landform
SACRAMENTO—A proposal calling for boats operated by intoxicated individuals to be impounded for up to 30 days was signed into law by Gov. Gavin Newsom on Oct. 8. Senate Bill
AVALON—Avalon’s City Council held an in-depth conversation about the effects of cruise ships on the local economy and infrastructure on Oct. 1. At the heart of the discussion was whether
