Editor’s Note: Updates to this story will be available on our sister site, fishrapnews.com. SACRAMENTO—Charlton H. Bonham, director of the California Department of Fish and Wildlife (CDFW), lifted the state’s restrictions
SAN PEDRO—A man named Albert Halfhill opened Southern California’s first-ever sardine cannery in 1893. The cannery – California Fish Co. – opened its door’s on Terminal Island, the man-made landform
STATEWIDE—Leave it to a fish commissioner from New York to deliver the first foreign fish into California waters. An entry in the University of California’s “History and Status of Introduced
REDONDO BEACH—It is hard to conceive of a local environmental nonprofit organization in Southern California struggling to survive, yet SEA Lab of Redondo Beach is currently between a rock and
MEXICO CITY (AP)—The environmentalist group Sea Shepherd says it found the badly decomposed body of what appeared to be a vaquita porpoise, one of perhaps only 10 that remain in
COLUMBUS, Ohio (AP)—Fish in the Cuyahoga River, which became synonymous with pollution when it caught fire in Cleveland in 1969, are now safe to eat, federal environmental regulators say. The
MEXICO CITY (AP)—Experts said only 22 vaquitas remain in the Gulf of California, where a grim, increasingly violent battle is playing out between emboldened fishermen and the last line of
Nothing beats the excitement of reeling in a big catch — in fact sometimes the excitement is so overwhelming you could just lay one on that rainbow trout! Anglers shared
